How to Build Your Own Pasta (And Make It Exactly How You Like It)

The Pasta Bistro
Jul 16
3 min read

Craving pasta your way? You’re not alone. One of the most talked-about features at The Pasta Bistro is our Build Your Own Pasta option—and for good reason. It’s comfort food without compromise, with all the flexibility to suit your taste, your mood, or your most specific cravings.

Here’s your step-by-step guide to building your perfect bowl of pasta—just the way you like it.

Step 1: Choose Your Pasta Base

Whether you’re into long, twirlable strands or something short and hearty, your pasta shape sets the tone. At The Pasta Bistro, we offer a rotating selection of favourites, including:

Spaghetti – The classic. Perfect for everything from creamy sauces to light olive oil-based dishes.
Penne – Holds sauce beautifully and adds a bit of bite.
Fusilli – Twisty and playful; great for thicker, chunkier sauces.
Gluten-Free Options – We’ve got you covered with delicious alternatives for coeliacs or gluten-sensitive diners.

💡 Not sure which to pick? Ask our staff for pairing suggestions. They’ve got great tips on matching the pasta to your sauce.

Step 2: Pick Your Sauce

This is where your pasta comes to life. From creamy and indulgent to light and zesty, our sauce options cover every flavour mood:

Classic Tomato – Rich and vibrant, slow-cooked with herbs.
Bolognese – A hearty, meaty staple that never disappoints.
Carbonara – Silky, savoury, and perfect with a sprinkle of cracked pepper.
Creamy Mushroom – Earthy, comforting, and deeply flavourful.
Pesto – Fresh and aromatic with that signature basil punch.
Aglio e Olio – Olive oil, garlic, and chilli. Simple and bold.
Seafood or Vodka Sauce – Available on rotation—just ask what’s simmering today.

Step 3: Add Your Extras

Here’s where things get even more personal. Add proteins, veggies, or finishing touches to round out your bowl:

Proteins – Chicken, prawns, beef ragu, pancetta
Veggies – Mushrooms, cherry tomatoes, capsicum, spinach
Toppers – Parmesan, chilli flakes, fresh herbs, or a drizzle of truffle oil

You’re in control here. Want prawns and pesto? Go for it. Fancy mushroom and spinach with a splash of cream? Done.

Step 4: Enjoy It Your Way

Your pasta is cooked to order—fresh, fast, and just how you like it. You can enjoy it in our relaxed dining space or take it away for a cosy night in. Either way, you get exactly what you’re craving.

Want to take your meal to the next level? Ask our team about drink pairings or check out our drinks menu—our mocktails and Italian sodas are a local favourite.

Why Locals Love It

It’s no surprise that our Build Your Own Pasta option gets so much love in reviews:

“It was fun creating our own pasta and sauce. The food was delicious and the owner and staff just wonderful!” – Susie Barrington

“Getting to make my own pasta with everything I like was amazing.” – Shanika Pierce

It’s not just a meal—it’s a little moment of creativity, comfort, and control. And for many of our guests, it becomes their go-to every time they visit.

Ready to Make Yours?

Come in and try building your own bowl this week. Whether you keep it classic or go full experimental, there’s no wrong way to do pasta—especially when you’re in the driver’s seat.

View the full menu or book a table now. We’re open Tuesday to Sunday for dine-in, takeaway, and delivery.