Staff Picks: What We Love to Eat After a Long Shift
- The Pasta Bistro
- 2 days ago
- 2 min read
When the aprons come off, here’s what we crave most at The Pasta Bistro
After hours on our feet, making sure the food is hot, the service is smooth, and the experience is just right—there’s one thing on everyone’s mind: "What are we eating?"
At The Pasta Bistro, we’re not just proud of the food we serve—we actually eat it ourselves. These aren’t recommendations from a marketing list. These are the real, go-to meals our team turns to after a long shift.
If you’ve ever wondered what your servers and chefs are digging into after close, here’s your inside scoop.
1. Spaghetti Bolognese
Picked by: Kitchen Team & Front of House
“It’s a classic for a reason. Comfort in a bowl. Rich, filling, and always hits the spot—especially when we’re too tired to talk.”
After a night of service, it’s one of the easiest ways to unwind: twirl, bite, exhale.
2. Chicken Schnitzel & Chips
Picked by: Bartenders & FOH Staff
“Crunchy, salty, golden. After a full shift, nothing beats a schnitty with rosemary fries and a squeeze of lemon.”
Some go for the veal version, others stick with chicken—but everyone agrees it’s one of the most satisfying post-service meals on the menu.
3. Seafood Pasta
Picked by: One of our chefs (who usually prefers quiet meals)
“When I want something a little lighter but still hearty, the seafood pasta is it. The prawns, mussels, and garlic always come together just right.”
It’s a reward for a night well done—flavourful but balanced.
4. Penne Arrabbiata
Picked by: Waitstaff who like a bit of heat
“After a busy Friday dinner service, I want something bold. Arrabbiata is spicy enough to wake me back up but still comforting.”
The chilli kick makes it a favourite for those who’ve had to keep a smile on all night.
5. Tiramisu
Picked by: Everyone. Literally everyone.
“No matter what else I eat, I always leave room for tiramisu. It’s not too sweet, just the right finish.”
After long shifts, it’s often the last thing standing between us and heading home.
Why It Matters
These aren’t curated suggestions. These are the meals our team actually chooses when they’re tired, hungry, and craving something real.
And that’s what we think makes them worth sharing—because if we’re still excited to eat this food after working around it for hours, you know it’s been done right.
Want to Eat Like the Staff?
Now you know the go-to orders from the people behind the bar, the pass, and the dining room floor.
Next time you’re in, try one of our picks—or ask us what we’re having tonight.
We might even sneak in a plate alongside you.
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