Leftover pasta doesn’t have to mean soggy sauce or dry noodles. With a few simple tips, you can reheat your favourite dish from The Pasta Bistro and enjoy it just like it was freshly served. Here’s how to do it right—based on the type of sauce and sides you’ve got.

Ever wonder what goes into your meal at The Pasta Bistro? Step inside a typical day—from prep to plating to packing takeaway—and meet the people behind the counter.